
Product Insights
The product is a pack of 20 fresh French eggs from floor‑raised hens, classified in the eggs dietary family (PNNS group "Eggs"). It carries a Nutri‑Score of A, a NOVA rating of 1, and offers 13 g of protein, 9.8 g of fat and only 0.31 g of salt per 100 g, making it a high‑protein, low‑salt choice. However, the fat content is modestly above the average for eggs, and the cholesterol level is 398 mg per 100 g, which may be a consideration for those monitoring cholesterol intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg product, this pack contains slightly more fat (9.8 g vs 9.53 g) and sugar (0.5 g vs 0.45 g), marginally less saturated fat (2.6 g vs 3.03 g) and markedly lower salt (0.31 g vs 1.4 g), while delivering comparable energy (140 kcal vs 142.5 kcal), higher fiber (0.5 g vs 0.3 g), fewer carbohydrates (0.5 g vs 1.04 g) and a touch more protein (13 g vs 12.83 g).
Ingredients
oeufs
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Frequently Asked Questions
Everything you need to know about 20 oeufs frais de poules élevées au sol.









