Oeufs de nos regions • 20 pcs
Oeufs frais
Product Insights
Oeufs frais are fresh barn‑raised chicken eggs belonging to the Egg family in the PNNS classification. They carry a Nutri‑Score of A, reflecting high protein (12.7 g per 100 g) and low sugars, while containing moderate total fat (9.83 g) and low saturated fat (2.64 g) and salt (0.31 g). The product is minimally processed, offering nutrient density but should be consumed with awareness of its cholesterol‑related fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg product, these fresh eggs contain slightly more total fat (9.83 g vs 9.53 g per 100 g), lower saturated fat (2.64 g vs 3.03 g), considerably less salt (0.31 g vs 1.4 g), and lower sugars (0.27 g vs 0.45 g).
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Frequently Asked Questions
Everything you need to know about Oeufs frais.
