
Product Insights
Fresh free-range chicken eggs from France are sold in a six-egg cardboard carton, carry a Nutri-Score of A and belong to NOVA group 1. Nutritionally they provide about 140 kcal per 100 g, 13 g of high-quality protein, low sugar (0.5 g), moderate saturated fat (2.6 g) and moderate salt (0.31 g), making them a protein-rich option with low carbohydrate load. The only drawback is that they contain the major egg allergen and are not suitable for vegans, while their EcoScore A-plus and recyclable packaging reflect a strong environmental profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, this product provides a slightly higher sugar content (0.5 g vs 0.45 g per 100 g), a comparable protein level (13 g vs 12.8 g), lower salt (0.31 g vs 1.4 g) and a similar saturated fat amount (2.6 g vs 3.0 g).
Ingredients
Oeufs
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Frequently Asked Questions
Everything you need to know about Oeufs frais.



