
Product Insights
These are 10 fresh medium‑size eggs from floor‑raised chickens produced in France. They belong to the Eggs dietary family, carry a Nutri‑Score of A and are classified in NOVA group 1, offering high protein (12.7 g per 100 g), low carbohydrates and sugars, moderate fat (9.8 g) with 2.6 g saturated fat, low salt (0.31 g) and 0.4 g cholesterol. While the protein and low sugar/salt are positive, the moderate total fat and cholesterol may be considerations for heart‑health conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for medium eggs, this product is slightly richer in total fat (9.8 g vs 9.5 g) but has considerably lower sugar (0.27 g vs 0.45 g), salt (0.31 g vs 1.4 g), saturated fat (2.6 g vs 3.0 g) and energy (140 kcal vs 142.5 kcal), while delivering a similar protein level.
Ingredients
Œufs
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Frequently Asked Questions
Everything you need to know about 10 Œufs FRAIS DE POULES ÉLEVÉES AU SOL.









