Why does this product lack a Nutri‑Score label and how is its nutritional quality assessed?

Nutri‑Score is not mandatory for all fresh egg products, so the label is often omitted; nutritional quality is instead evaluated through its high protein, low carbohydrate and sugar content, as well as the presence of vitamins and minerals typical of eggs.

How does the cholesterol and fat content in these eggs affect heart health or a low‑fat diet?

Eggs contain cholesterol and about 10 g of fat per 100 g, which can contribute to dietary cholesterol intake; however, recent research shows that moderate egg consumption does not significantly raise blood cholesterol for most people, and the fat is mostly unsaturated, making them compatible with balanced diets when consumed in appropriate portions.

Is the egg allergen a concern for people with egg allergy?

Yes, eggs are a common allergen, and individuals with an egg allergy should avoid this product entirely, as it contains the protein structures that trigger allergic reactions.

FermeFlement • 12 pcs

Œufs frais de poules élevées au sol M

Fish Meat Eggs

Product Insights

Fresh medium-sized eggs from floor‑raised hens are marketed under the FermeFlement brand and sold at Lidl across Belgium, France and Luxembourg. They belong to the Fish Meat Eggs group, deliver high‑quality protein and essential micronutrients while containing modest fat and cholesterol, and are classified as a minimally processed (NOVA 1) product though a Nutri‑Score label is not provided. The product carries an Eco‑Score of C and is packaged in a recyclable cardboard box, reflecting a moderate environmental impact.

Comparative Analysis

Compared with the average values for typical eggs, this product offers similar protein (~12.8 g per 100 g) and low sugar, but its fat content is slightly higher than the category average of 9.5 g, while its salt level aligns with typical levels.

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Frequently Asked Questions

Everything you need to know about Œufs frais de poules élevées au sol M.

Carrefour

12 pcs