Question 1

Why does this egg product receive a Nutri‑Score of A and what does its NOVA 1 classification indicate?

Accepted Answer

The Nutri‑Score A reflects the high protein content (13 g per 100 g), very low sugars (0.5 g) and salt (0.31 g), and modest energy (140 kcal), all of which earn positive points that outweigh the moderate fat. NOVA 1 means the eggs are minimally processed, essentially the natural product with only cleaning and packaging, no additives or industrial refinements.

Question 2

How does the sugar and salt content in these eggs affect people with diabetes or hypertension?

Accepted Answer

At 0.5 g of sugar per 100 g, the eggs add negligible carbs, making them safe for diabetic meal plans, while the salt level of 0.31 g is well below the average for eggs and generally acceptable for most hypertensive diets, though total daily sodium intake should still be monitored.

Question 3

Are these eggs suitable for low‑carb, keto, paleo, or halal diets?

Accepted Answer

Yes, the eggs are naturally low in carbohydrates (0.5 g per 100 g) and high in protein and fat, fitting well into low‑carb, keto and paleo eating patterns. They are an animal product, so they are not vegetarian or vegan, and halal suitability depends on the certification of the hen‑rearing and slaughtering processes, which is not specified on the label.

Carrefour, Simpl • 6 pcs

6 Œufs FRAIS DE POULES ÉLEVÉE AU SOL

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