
Product Insights
Val Frais offers a carton of twenty fresh cage‑laid chicken eggs, belonging to the Eggs group within the broader Fish‑Meat‑Eggs family. The eggs carry no Nutri‑Score label, and as an unprocessed product they fall into the NOVA 1 category, indicating minimal processing. Nutritionally they deliver high‑quality protein and essential micronutrients while containing virtually no sugar, modest fat and a small amount of salt, though the cholesterol content should be considered by those monitoring heart health.
Comparative Analysis
Compared with the average egg (per 100 g) that contains about 0.45 g of sugar, 9.5 g of fat and 1.4 g of salt, these fresh Val Frais eggs have essentially zero sugar, a similar fat level around 10 g and slightly lower salt, while providing roughly 12 g of protein.
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Frequently Asked Questions
Everything you need to know about 20 oeufs frais Val Frais.










