
Product Insights
Lidl’s “Fresh Barn Chicken Eggs dated the day of lay” are a pack of 12 medium‑to‑large eggs sourced from barn‑raised hens in France. The eggs deliver 140 kcal, 12.7 g protein, 9.8 g fat (including 2.6 g saturated fat), 0.27 g carbohydrates and sugars, and no added salt per 100 g, earning a Nutri‑Score of A and being classified as an unprocessed (NOVA 1) product. They offer a high‑quality protein source with very low sugar and salt, though the moderate fat and calorie levels mean they are not a low‑fat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg, this product contains less sugar (0.27 g vs 0.45 g), no salt (0 g vs 1.4 g), slightly more total fat (9.8 g vs 9.5 g) and lower saturated fat (2.6 g vs 3.0 g), while providing similar protein and slightly fewer calories.
Ingredients
Œufs de calibres différents
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Frequently Asked Questions
Everything you need to know about Oeuf frais datés du jour de ponte sol.










