
Product Insights
These 20 free-range chicken eggs belong to the Eggs dietary family and carry a Nutri-Score of A with a NOVA group of 1, indicating minimal processing. They provide a solid protein boost of 12.7 g per 100 g while keeping sugars low at 0.5 g, but contain moderate fat (10 g) and cholesterol (0.398 g) that may be a concern for some diets. Overall, the product offers high-quality nutrition with low salt (0.3 g) yet includes a notable amount of saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average eggs, this product has slightly higher total fat and sugars, lower saturated fat and markedly lower salt, resulting in a marginally reduced energy content.
Ingredients
oeufs
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Frequently Asked Questions
Everything you need to know about 20 oeufs poules élevés en plein air.









