How does the salt and cholesterol content in these floor‑raised eggs affect a hypertensive or heart‑healthy diet?

The eggs contain 0.31 g of salt per 100 g, which is well below the average 1.4 g for eggs, making them suitable for low‑sodium diets. However, they also provide about 398 mg of cholesterol per 100 g, which is relatively high, so people managing cholesterol should consume them in moderation.

Is the egg ingredient in this product a concern for people with egg allergy?

Yes. The product is 100 % egg and is explicitly labeled as containing the egg allergen, so it should be avoided by anyone with an egg allergy.

Can floor‑raised chicken eggs be incorporated into Keto, Paleo or gluten‑free diets?

Absolutely. Eggs are naturally low in carbohydrates, high in protein and contain no gluten, making them a staple for Keto and Paleo diets as well as safe for anyone following a gluten‑free regimen.

Marque Repère, Oeufs de Nos Régions • 408 g

Oeuf de poules elevees au sol

Fish Meat Eggs

Product Insights

These floor‑raised chicken eggs belong to the egg dietary family and carry a Nutri‑Score of A with a NOVA classification of 1, indicating a minimally processed product. They provide a solid amount of protein and low sugars, while the salt content is modest and the cholesterol level is relatively high. Overall, the nutrition profile is balanced with higher than average fat but low salt and sugar compared to typical eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with typical eggs, this product has slightly higher fat, lower saturated fat, markedly lower salt, and less sugar, while delivering similar energy and protein.

Ingredients

Œufs

84%

35%

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Frequently Asked Questions

Everything you need to know about Oeuf de poules elevees au sol.

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Everyday

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Marque Repère, Oeufs de Nos Régions

408 g

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Marque Repère, Oeufs de Nos Régions • 408 g

Oeuf de poules elevees au sol

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with typical eggs, this product has slightly higher fat, lower saturated fat, markedly lower salt, and less sugar, while delivering similar energy and protein.

Ingredients

Œufs

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.