
Product Insights
This canned mackerel fillet product belongs to the Fish Meat Eggs group and delivers a high protein content of 25 g per 100 g, making it a strong source of lean animal protein. It carries a Nutri‑Score of A and is labeled high in omega‑3, yet it is classified as ultra‑processed (NOVA 4) due to added salt, sugar and thickeners such as guar gum and xanthan gum. While the fat (9.3 g) and salt (0.6 g) levels are moderate, the product contains added sugars and additives that may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this product offers more protein (25 g vs 18.05 g) and higher fat (9.3 g vs 6.62 g), while its sugar (1.4 g) is slightly above average (0.98 g) and its salt (0.6 g) is markedly lower than the typical 5.32 g per 100 g.
Ingredients
Filets de maquereaux 60 % ; eau ; oignons ; vinaigre de vin blanc ; sucre ; sel ; plantes aromatiques (dont herbes de Provence) ; épaississants : gomme guar, gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Filets maquereaux marinade herbes et Provence.











