
Product Insights
Fromage blanc 3% is a fresh, low-fat cheese marketed in France, belonging to the Milk and dairy products (Dairy desserts) group. It scores an A Nutri-Score and sits in NOVA group 3, indicating a moderately processed product without added additives, and delivers 7.3 g of protein with only 0.12 g of salt and 3.9 g of sugar per 100 g. However, it contains milk allergens, is not suitable for vegans, and its modest saturated fat (2.1 g) and calorie content (~74 kcal) should be considered by those watching fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this 3% fat fromage blanc contains only 3.9 g sugar, 0.12 g salt and 2.1 g saturated fat per 100 g, far below the category averages of 11.05 g sugar, 0.58 g salt and 2.75 g saturated fat, while delivering 7.3 g protein and roughly 74 kcal, both comparable to or better than typical values.
Ingredients
Lait écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), minéraux du lait (origine : UE), ferments lactiques, vitamine D (dont lait).
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Frequently Asked Questions
Everything you need to know about Fromage blanc 3%.











