Why is Fromage blanc fraises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines a basic dairy base with several industrial ingredients such as modified corn starch, carrageenan (E407) as a thickener, potassium sorbate (E202) as a preservative, citric acid (E330) as an acidity regulator, and added flavorings. These processed components place it in the ultra‑processed category.

How does the high sugar and moderate saturated fat content in Fromage blanc fraises affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 3.5 g of saturated fat per 100 g may raise LDL cholesterol levels. However, its low salt (0.1 g) means it does not add significantly to sodium intake for hypertension, though the overall calorie load should still be considered.

Is the milk content in Fromage blanc fraises a concern for individuals with dairy allergy or lactose intolerance?

Yes, the product contains fresh cheese made from whole milk (about 72 % of the formulation) and a small amount of lactose (0.264 g per 100 g). It is listed with a milk allergen tag, so anyone with a dairy allergy or lactose intolerance should avoid it.

Délisse, Marque Repère • 500 g

Fromage blanc fraises

Milk And Dairy Products

Product Insights

Fromage blanc fraises is a 500 g container of strawberry‑flavored white cheese, a dairy dessert classified under Milk and dairy products and Dairy desserts. It carries a Nutri‑Score of C (score 6) and belongs to NOVA group 4, indicating an ultra‑processed product that provides 5.2 g fat (including 3.5 g saturated), 4.5 g protein, 0.5 g fiber and 13 g sugars per 100 g, while keeping salt low at 0.1 g. While it offers calcium and fruit content, the high sugar level, moderate saturated fat and the presence of four additives (E407, E202, E330 and flavorings) temper its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat5.2 g

Saturated Fat3.5 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average dairy‑dessert, this product contains slightly more fat (5.2 g vs 4.89 g), more saturated fat (3.5 g vs 2.75 g) and higher sugars (13 g vs 11.05 g), but it has lower salt (0.1 g vs 0.58 g), fewer calories (117 kcal vs 131.5 kcal) and less protein (4.5 g vs 6.74 g).

Ingredients

Fromage frais 80% (lait entier pasteurisé* 72%, crème pasteurisée*, ferments lactiques), sucre 9,6%, morceaux de fraise 8%, jus concentré de sureau, amidon modifié de maïs, épaississant: carraghénanes, correcteur d'acidité : acide citrique, arômes (dont lait), conservateur: E202. *Origine : France Pourcentages exprimés sur le produit total.

84%

35%

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