
Product Insights
Les Croisés Dés tomatoes & basilic is a pasteurised cheese spread made from milk, cream, tomato and basil, classified in the Milk and dairy products group, specifically cheese. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its high total fat (32 g) and saturated fat (22 g) per 100 g, with modest salt (1.3 g) and low fiber. While the product offers a decent protein level (7.6 g) and contains natural flavorings, its high saturated fat, added lactose and the presence of the preservative sorbic acid (E200) and citric acid (E330) lower its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated fat 15 g, salt 3.3 g, sugars 1.8 g per 100 g), this spread is considerably richer in total and saturated fat, contains less salt but more sugars.
Ingredients
_Lait_ et _crème_ pasteurisés, tomate déshydratée 2,3%, sel, amidon modifié de tapioca, poudre de _lactosérum_, arômes naturels, _lactose_, basilic déshydraté 0,1%, ail, conservateur : E200, acidifiant : acide citrique, ferments lactiques (dont _lait_), poivre, oignon.
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Frequently Asked Questions
Everything you need to know about Les Croisés Dés tomates & basilic.










