Pain d'Épices aux Figues spécial foie gras 14 tranches fines

This sliced gingerbread with dried figs is sold in 150 g packs and belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D (15 points) and is classified as NOVA 4 ultra‑processed, containing 40 g of sugars, 0.54 g of salt and 1.1 g of fat per 100 g, with 4.3 g of dietary fiber and 3.4 g of protein. While it is vegan and provides modest fiber, it is high in added sugars, includes gluten from rye flour, and contains three food additives (E150c, E450, E500), which may be a concern for consumers seeking low‑sugar or additive‑free options.