Pain d'épices spécial foie gras à la figue

Labeyrie’s Pain d'epices special foie gras a la figue is a fig-infused gingerbread block marketed as a sweet snack to accompany foie gras and falls under the sugary snacks and biscuits-and-cakes categories. The product is low in total and saturated fat and has a modest salt level, but it contains a very high amount of sugar (44 g per 100 g) and is classified as a NOVA 4 ultra-processed food, resulting in a Nutri-Score of E. Its packaging combines plastic and cardboard, giving it an overall Eco-Score of B, yet the presence of several food additives and trace allergens (milk, nuts, soy) and the lack of vegan or gluten-free credentials limit its suitability for health-focused or specialty diets.