Why is Fruite soja framboise passion brasse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes added sugars, calcium phosphates, natural flavourings, pectins (E440a), guar gum (E412) and ferment cultures, all of which result from industrial processing and place it in NOVA group 4.

How does the sugar content of this soy yogurt affect a diabetic or hypertensive diet?

With 11 g of total sugars (about 10 g added) and 0.07 g of salt per 100 g, it can cause rapid blood‑glucose spikes and modest sodium intake, so it should be eaten sparingly by people managing diabetes or high blood pressure.

Is the soy ingredient in this product a concern for individuals with soy allergy?

Yes, soybeans make up the main base (78 %) and are listed as an allergen, so anyone allergic to soy should avoid this product.

Marque Repère, NAT&vie • 4 x 100 g

Fruité soja framboise passion brassé

Sugary Snacks

Product Insights

Fruite soja framboise passion brasse is a plant‑based, fermented soy yogurt dessert positioned in the sugary snacks group. It provides low fat (1.7 g), low saturated fat (0.3 g), modest protein (3.2 g) and calcium, but contains 11 g of sugars (about 10 g added) and a small amount of salt per 100 g, giving it a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. The product is certified organic, vegan and contains soy and gluten traces, which are listed as allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat1.7 g

Saturated Fat0.3 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average sugary snack, this soy yogurt has roughly one‑fifth the sugar, one‑sixth the fat, and one‑twentieth the salt while providing slightly more protein per 100 g.

Ingredients

Jus de soja 78 % (eau, graines de soja 6,6 %) ; sucre 10 % ; framboise 8,2% ; jus de fruit de la passion 2.2% ; amidon de maïs ; phosphates de calcium ; arômes naturels ; jus de carotte pourpre concentré ; jus de citron concentré ; épaississants: pectines, gomme guar ; sel ; ferments. Traces de fruits à coque. Les pourcentages sont exprimés sur le produit total.

84%

35%

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