
Product Insights
Olives noires à la grecque aux herbes de Provence are marinated black olives seasoned with Greek spices and Provençal herbs, presented in a plastic pouch. They belong to the salty snacks and salty‑and‑fatty products groups, carry a Nutri‑Score of E and are classified in the NOVA 3 processed category, reflecting a high fat (34 g), high saturated fat (4 g) and very high salt (8.5 g) content per 100 g, offset by zero sugars and a notable fiber amount of 7 g. While the product offers a substantial vegetable proportion (≈90 %) and dietary fiber, its elevated fat and salt levels make it a less balanced choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar salted snack products, this olive mix contains roughly double the fat (34 g vs 18.9 g) and three times the salt (8.5 g vs 2.9 g), while its sugar content is essentially zero versus the typical 2.6 g.
Ingredients
Olives noires à la grecque 89 %, sel, huile d'olive, herbes de Provence 0,3 %, conservateur : sorbate de potassium
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Frequently Asked Questions
Everything you need to know about Olives noires à la grecque aux herbes de Provence.










