Why is Olives Apéro Herbes de Provence classified as a processed food (NOVA 3) and what specific additives does it contain?

The olives undergo pitting, candied processing and pasteurisation, which places the product in the NOVA 3 category for processed foods; it includes two additives: citric acid (E330) as an acidity regulator and ascorbic acid (E300) as an antioxidant.

How does the salt content of this olive snack affect a hypertensive or low‑sodium diet?

At 3.5 g of salt per 100 g, the snack provides more than the average salt level for similar products and can significantly contribute to daily sodium intake, so it should be limited or avoided by people managing hypertension or aiming for low‑sodium diets.

Is the olive ingredient in this product a concern for common food allergies or dietary restrictions?

Olives are naturally free from the major allergens such as gluten, dairy, nuts or shellfish, and the product is vegan and vegetarian, but the mechanical pitting process may leave occasional small pit fragments, which could be a physical irritation for very sensitive consumers.

Tramier • 150g

Olives Apéro Herbes de Provence Tramier

Salty Snacks

Product Insights

Olives Apéro Herbes de Provence Tramier are a plant‑based salty snack made from pitted green and black olives seasoned with herbs of Provence, extra‑virgin olive oil, citric acid and vitamin C, and packaged pasteurized in a plastic bag and pouch. The product belongs to the "Salty snacks" and "Salty and fatty products" families, carries a Nutri‑Score of D and a NOVA 3 rating, reflecting moderate fat (11 g), low sugar (0 g) and high salt (3.5 g) per 100 g. While the olive content provides natural fats and antioxidants, the high sodium level and processed additives limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat11 g

Saturated Fat1.7 g

Carbohydrates1.2 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar plant‑based snack products, this olive mix delivers about half the fat (11 g vs 18.9 g), virtually no sugar (0 g vs 2.6 g) and lower calories (123 kcal vs 210 kcal) per 100 g, but its salt level (3.5 g) exceeds the typical 2.9 g.

Ingredients

Olives vertes dénoyautées, olives noires confites dénoyautées, sel, herbes de Provence (1,3%*), huile d'olive vierge extra, correcteur d'acidité: acide citrique, antioxydant: acide ascorbique. (*% par rapport au poids net égoutté). Produit pasteurisé.Origine: Olives de Grèce et d'Espagne. Ces olives dénoyautées mécaniquement peuvent contenir exceptionnellement des noyaux ou fragments de noyau.

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