Why does Olives Apéro à l'ail have a Nutri‑Score of D and which nutrients are responsible for this rating?

The low Nutri‑Score is mainly driven by the high salt content, which adds 20 negative points, while the moderate fat (1 point) and saturated fat (1 point) also contribute; low protein and modest fiber do not offset these negatives, resulting in a D grade.

How does the 4.6 g of salt per 100 g in this product affect individuals managing hypertension or a low‑sodium diet?

A salt level of 4.6 g per 100 g is well above the recommended daily limit and can raise blood pressure, so people with hypertension or those following a low‑sodium regimen should consume this product sparingly or avoid it.

Are the sulfites listed as an allergen in these olives a health concern for people sensitive to sulfite additives?

Yes, sulfites can trigger allergic reactions such as asthma or skin irritation in sensitive individuals; anyone with a known sulfite sensitivity should avoid this product or check for sulfite‑free alternatives.

Tramier • 350 g (150 g égoutté)

Olives Apéro à l'ail

Salty Snacks

Product Insights

Olives Apéro à l'ail are pitted green olives seasoned with garlic, extra‑virgin olive oil, herbs and a touch of salt, placing them in the salty snacks family. The product carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderate amount of fat (15 g), low sugars (0.5 g) and a high fiber content (4.2 g) per 100 g. While the olives provide beneficial monounsaturated fats and a high proportion of vegetables, the elevated salt level (4.6 g) and modest protein (0.9 g) limit its suitability for low‑sodium or high‑protein diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal145 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average salty‑snack values, these olives contain less fat, saturated fat, sugars and calories, but they have considerably more salt and less protein.

Ingredients

Olives vertes dénoyautées, ail déshydraté (6 %), sel, huile d'olive vierge extra, herbes de Provence et persil (1,4 %), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, Contient des _sulfites_,

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives Apéro à l'ail.

Tramier

100 g

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350 g (égoutté : 150 g)

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220g

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270 g

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Le brin d olivier

150 g égoutté (230 g net)

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Tramier • 350 g (150 g égoutté)

Olives Apéro à l'ail

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal145 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average salty‑snack values, these olives contain less fat, saturated fat, sugars and calories, but they have considerably more salt and less protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.