How does the high salt content in Olives Aperitif a la marocaine affect a hypertensive or diabetic diet?

The 4 g of salt per 100 g can raise blood pressure and increase cardiovascular risk for people with hypertension, so portions should be limited; the low sugar level means it does not add significant glycemic load for diabetics, but the overall sodium load remains a concern.

Is the citric acid used as an acidity regulator in this olive mix a concern for people with acid sensitivity or specific allergies?

Citric acid (E330) is generally recognized as safe and rarely triggers allergies, but individuals sensitive to acidic foods may experience mild mouth or stomach irritation, so they should consume it cautiously.

Based on its ingredient list, can Olives Aperitif a la marocaine be considered suitable for vegan, keto, halal, or gluten‑free diets?

Yes, the product contains only plant‑derived ingredients, making it vegan, gluten‑free, and low in carbohydrates, which aligns with keto principles; it also lacks animal‑derived additives, so it is likely acceptable for halal diets pending certification.

Tramier • 350 g (égoutté : 150 g)

Olives Apero a la marocaine

Salty Snacks

Product Insights

Olives Aperitif a la marocaine is a plant‑based, marinated olive mix classified in the salty snacks group. It carries a Nutri‑Score of E and falls in NOVA 3, reflecting a high salt level (4 g per 100 g) and modest protein, while sugars are very low and saturated fat is below the category average. The product offers a rich olive‑oil base and added vegetables, but the overall nutritional profile is dominated by fat and sodium, making it a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat18 g

Saturated Fat3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty‑snack, this olive mix contains roughly the same amount of fat, markedly less sugar and saturated fat, but almost double the salt (4 g vs 2.9 g per 100 g).

Ingredients

Olives vertes dénoyautées, olives noires ou naturel entières, sel, carotte (4%), huile d'olive vierge extra, (2%), épices (2,5%), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives Apero a la marocaine.

Tramier

350 g (150 g égoutté)

Olives Apéro à l'ail

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Tropic Apéro

400 g

Olives Maxi Apéro à l'orientale

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Tramier

100 g

Olives noires à la grecque dénoyautées

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Tramier

250 g

Olives a la grecque

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Marque Repère, Couleurs Vives

150 g

Olives à L'ail denoyautées

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tropic apero

200g

Olives au piment d'Espelette

View Analysis

Tramier • 350 g (égoutté : 150 g)

Olives Apero a la marocaine

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat18 g

Saturated Fat3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty‑snack, this olive mix contains roughly the same amount of fat, markedly less sugar and saturated fat, but almost double the salt (4 g vs 2.9 g per 100 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.