
Product Insights
Olives noires are whole black olives packed in brine, sold in a 225 g metal can and produced in Spain under the Repère Rustica brand, available at French retailer Leclerc. Per 100 g they provide 150 kcal, 16 g fat (2.6 g saturated), 0.5 g sugars, 2.2 g salt, 3 g fiber and 0.5 g protein, earning a Nutri‑Score of D and a NOVA group 3 classification, and they contain the stabilizer additive E579 (ferrous gluconate). The product is vegan, has a high Eco‑Score (A) and recyclable packaging, but it is high in salt, moderately fatty and includes a food‑grade additive, which moderates its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned plant‑based foods, Olives noires contain less sugar (0.5 g vs 2.63 g), less fat (16 g vs 18.93 g) and less saturated fat (2.6 g vs 5.78 g), while their salt level is slightly lower than the average (2.2 g vs 2.88 g) but still relatively high.
Ingredients
Olives noires, saumure (eau, sel), stabilisant : gluconate ferreux.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Olives noires.









