
Product Insights
Sauce basquaise aux deux poivrons is a vegetable‑based condiment placed in the Dressings and sauces group. It carries a Nutri‑Score of B and is rated as NOVA group 4, reflecting its ultra‑processed nature due to ingredients such as double‑concentrated tomato, modified corn starch and the preservative E14xx, while offering a low fat (4.1 g), low saturated fat (0.2 g) and low calorie (65 kcal) profile. The sauce contains 82 % fruits and vegetables, modest sugar (4.5 g) and salt (1.1 g) per 100 g, and includes one additive that may concern consumers avoiding processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this basquaise sauce has markedly lower fat (4.1 g vs 12.0 g), saturated fat (0.2 g vs 2.1 g), sugar (4.5 g vs 10.9 g), salt (1.1 g vs 5.0 g) and energy (65 kcal vs 183 kcal), but also provides less protein (1 g vs 2.1 g) and slightly less fiber (1 g vs 1.4 g).
Ingredients
Tomates pelées concassées 57 %, eau, oignons 7 %, double concentré de tomates 6 % , courgettes 4 %, huile de colza, poivrons rouges 3 %, poivrons verts 3 %, amidon modifié de maïs, sucre, arôme naturel, arôme naturel d'ail, sel, thym, extrait d'origan, persil, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Sauce basquaise aux deux poivrons.














