Bénédicta • 260 g
Sauce spéciale Pommes de terre
Product Insights
Sauce spéciale Pommes de terre is a creamy potato‑flavoured condiment made with water, rapeseed oil, alcohol vinegar, Normandy cream, egg yolks, sugar, modified starch, chives, salt and various additives. Its nutritional profile shows very high fat (38.8 g per 100 g) and saturated fat (2.9 g), low sugar (2.7 g) and moderate salt (1.9 g, classified as high), resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 rating. The sauce also contains the allergens egg and milk and includes six listed additives, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this sauce delivers about three times more fat (38.8 g vs 12 g), slightly more saturated fat, far less salt (1.9 g vs 5 g) and dramatically less sugar (2.7 g vs 11 g) per 100 g.
Ingredients
Eau, huile de colza, vinaigre d'alcool, crème fraîche de Normandie (2,9 %) (_lait_), jaunes d'_œufs_, sucre, amidon modifié, ciboulette (2 %), sel, stabilisants (pectine, gomme xanthane), arômes, acidifiant (acide lactique), conservateur (sorbate de potassium), antioxydant (E385),
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Frequently Asked Questions
Everything you need to know about Sauce spéciale Pommes de terre.
