Benedicta • 260 g
Sauce au poivre
Product Insights
Sauce au poivre is a pepper-flavored dressing classified in the Fat and sauces / Dressings and sauces groups, packaged in a glass jar. It carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, reflecting its high fat content (around 50 g per 100 g) and elevated salt level (2.4 g/100 g) despite a low sugar amount of 3.6 g. The sauce contains egg yolk and Dijon mustard (allergens), four additives including E150a, E160ai and xanthan gum, but benefits from a high proportion of rapeseed oil and an A-grade Eco-Score for its glass packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pepper sauce contains roughly 50 g fat per 100 g - far above the category's 12 g average - while its sugar (3.6 g) and salt (2.4 g) levels are well below the typical 11 g of sugar and 5 g of salt found in similar products.
Ingredients
Huile de colza, eau, vinaigre d'alcool, sucre, jaunes d'_œufs_, sel, poivre noir de Madagascar (2%), armagnac, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), amidon modifié, colorants : E150a, bêta-carotène , épaississant : gomme xanthane, arôme,
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Frequently Asked Questions
Everything you need to know about Sauce au poivre.
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