Edmond Fallot • 205 g
Moutarde Au Basilic
Product Insights
Moutarde Au Basilic is a mustard condiment flavoured with basil that belongs to the “Dressings and sauces” family. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed mustard that is high in fat (12 g) and especially salt (6.3 g per 100 g) while keeping sugars low and providing modest protein. The formulation includes water, mustard seeds, white wine, alcohol vinegar, basil and a small amount of potassium metabisulfite as preservative, which may concern sensitive individuals despite its aromatic basil flavour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The mustard’s sugar content (1.4 g/100 g) is far below the average 10.95 g, its fat (12 g) matches the category mean of 12.01 g, but its salt level (6.3 g) exceeds the typical 5.02 g per 100 g for condiments.
Ingredients
Eau, graine de moutarde, vin blanc (17%) (avec sulfites), vinaigre d'alcool, basilic, sel, arôme basilic, antioxydant : disulfite de potassium, acidifiant : acidecitrique
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Frequently Asked Questions
Everything you need to know about Moutarde Au Basilic.
