
Product Insights
Moutarde Fallot is a Dijon-style mustard sold in a glass jar, belonging to the PNNS groups Fat and sauces and Dressings and sauces. It carries a Nutri-Score of E and is classified in NOVA group 3 (processed), reflecting its low sugar (2.5 g/100 g), low saturated fat (0.8 g/100 g) but relatively high salt content (6.4 g/100 g) and the presence of two additives (E224 and E330). The product is vegan and free from animal ingredients, but the potassium metabisulphite and mustard allergens may be problematic for sulfite-sensitive or mustard-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical condiments, its sugar (2.5 g/100 g) is well below the category average of 10.95 g, but its salt (6.4 g/100 g) exceeds the average 5.02 g, while saturated fat (0.8 g/100 g) remains lower than the average 2.14 g.
Ingredients
Eau, graines de _moutarde_, vinaigre, sel, antioxydant : _disulfite_ de potassium, acidifiant : acide citrique, épice.
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Frequently Asked Questions
Everything you need to know about Moutarde Fallot.









