Edmond Fallot • 210 g
Moutarde Au Vin Blanc
Product Insights
Moutarde Au Vin Blanc is a white‑wine mustard produced by Edmond Fallot and sold in a 210 g glass jar. It belongs to the dressings and sauces family, carries a Nutri‑Score of E and is classified in Nova group 3, indicating a processed product. Nutritionally, the mustard is low in sugar (1.7 g per 100 g) and provides a good amount of protein (7.1 g per 100 g), but its salt level is high at 6.3 g per 100 g and it contains added sulfite and citric‑acid additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, its sugar content is far below the average 10.95 g/100 g, its fat (12 g) matches the category average of 12.01 g, while its salt (6.3 g) exceeds the average of 5.02 g.
Ingredients
Graines de _moutarde_, eau, vin blanc (19%) avec _sulfites_, vinaigre, sel, antioxydant : _disulfite_ de potassium, acidifiant : acide citrique, épice
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Frequently Asked Questions
Everything you need to know about Moutarde Au Vin Blanc.
