Why is Pommes de Terre a la creme fraiche de Normandie classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines whole food ingredients with industrial components such as rapeseed oil, modified starch, xanthan gum, pectin, lactic acid, potassium sorbate, the antioxidant E385 and flavorings, all of which trigger a NOVA 4 rating.

How does the salt and fat content in this product affect a hypertensive or heart-healthy diet?

With 1.9 g of salt per 100 g and a fat level that exceeds the average 12 g per 100 g for sauces, the product can raise blood pressure and increase saturated-fat intake, making it less suitable for regular consumption in a heart-healthy or low-salt eating plan.

Is the dairy cream in this product a concern for consumers with milk allergies or lactose intolerance?

Yes, the formulation includes Normandy fresh cream (2.9% of the product), which contains milk proteins, so anyone with a milk allergy or lactose intolerance should avoid it.

Benedicta • 260g

Pommes de Terre à la crème fraîche de Normandie

Fat And Sauces

Product Insights

This frozen condiment features potatoes coated in Normandy fresh cream, rapeseed oil, vinegar and herbs, packaged in a pot and sold by Benedicta in France. It belongs to the Fat and sauces and Dressings and sauces families, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4). While it offers real dairy cream and low sugar content, it is relatively high in fat and salt, contains several additives (E202, E270, E385, E415, E440) and allergens (milk, egg), which may be concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat38.8 g

Saturated Fat2.9 g

Carbohydrates5.1 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for similar sauces, this product contains far less sugar (2.7 g vs 10.9 g) and lower salt (1.9 g vs 5.0 g), but its fat content exceeds the typical 12 g per 100 g average for the category.

Ingredients

Eau,huile de colza, vinaigre d'alcool, crème fraîche de Normandie 2,9% (lait), jaunes d'œufs, sucre, amidon modifié, ciboulette 2% sel, stabilisants : pectine, gomme xanthane, arômes, acidifiant : acide lactique, conservaleur:sorbate de potassium, antioxydant : E385,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pommes de Terre à la crème fraîche de Normandie.

Belle France

500 ml

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50cl

Sauce vinaigrette à l’échalote

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Bénédicta

260 g

Sauce spéciale Pommes de terre

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belle France

50cl

vinaigrette moutarde à l'ancienne

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Les saveurs de Savino

190g

Creme de poivrons

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Picard

500 g e

Sauce tomate

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Benedicta • 260g

Pommes de Terre à la crème fraîche de Normandie

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat38.8 g

Saturated Fat2.9 g

Carbohydrates5.1 g

Sugars2.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.