
Product Insights
Bell Pepper Cream is a plant‑based salty spread from France, classified in the salty and fatty product group. It carries a Nutri‑Score of C and a NOVA 4 rating, reflecting its ultra‑processed nature, with added sugar, lactic acid (E270) and xanthan gum (E415). While it is low in fat and calories, it contains a relatively high amount of sugar and a moderate level of salt, which may concern health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this bell pepper cream contains far less fat and calories but markedly more sugar, while its salt level is below average.
Ingredients
Poivron 84%, tomates séchées, huile de colza, sucre, sel, concentré de tomate, piment, ail, acidifiant: acide lactique, épaississant: gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Creme de poivrons.









