Why is Le Paris Brest - Praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredient list relies on many industrially derived components such as glucose syrup, reconstituted skimmed milk, coconut oil and praliné, and it uses several food‑grade additives for texture, preservation and acidity. The additives listed are E270 (lactic acid), E330 (citric acid), E407 (carrageenan), E415 (xanthane gum), E450 (diphosphates), E471 (mono‑ and diglycerides of fatty acids), E472b (lactylated monoglycerides) and E500 (sodium carbonates).

How does the high sugar and saturated‑fat content of this product affect diabetic or hypertensive diets?

The 13.9 g of sugars per 100 g can cause rapid spikes in blood glucose, making the pastry unsuitable for tight diabetic control, while the 0.37 g of salt is below the average for desserts but the 11.3 g of saturated fat can raise LDL cholesterol, which may be problematic for people managing hypertension or cardiovascular risk. Consuming it occasionally and balancing it with low‑sugar, low‑fat meals is advisable for such conditions.

Is Le Paris Brest - Praliné suitable for vegan, gluten‑free, or nut‑free diets?

No. The product contains dairy milk, egg yolk, mascarpone and milk proteins, which disqualify it from a vegan diet. It also includes wheat flour and therefore is not gluten‑free, and it contains almonds, hazelnuts and traces of other nuts, making it unsuitable for nut‑allergic individuals.

Mamie Nova • 180 g

Le Paris Brest - Praliné

Milk And Dairy Products

Product Insights

Le Paris Brest - Praliné is a dairy‑based pastry dessert that belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of sugars (13.9 g), saturated fat (11.3 g) and total fat (14.6 g) per 100 g, though it offers modest fiber (2.4 g) and lower salt (0.37 g). The formulation includes several food additives (E270, E330, E407, E415, E450, E471, E472b, E500) and common allergens such as eggs, gluten, milk and nuts, which may limit its suitability for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal306 kcal

Fat14.6 g

Saturated Fat11.3 g

Carbohydrates35.4 g

Sugars13.9 g

Comparative Analysis

Compared with typical snack desserts, this Paris‑Brest contains about three times more fat and saturated fat, roughly 25 % more sugar, and double the calories per 100 g, while providing higher fiber and lower salt.

Ingredients

Lait écrémé reconstitué, sirop de glucose, huile de coco, praliné 5,8% (sucre, amandes 1,4%, noisettes 1,4%), protéines de lait, chou 4,4% (œufs, farine de blé, huile de coco, émulsifiant: mono et diglycérides d'acides gras, sel, poudres à lever (diphosphates, carbonates de sodium, farine de blé), fibre végétale, mascarpone 3% (crème, correcteur d'acidité: acide lactique), jaune d'œufs, alcool, sucre, amidon, épaississants: carraghénanes (extrait d'algues) - farine de graines de caroube - gomme xanthane, sucre caramélisé, émulsifiants: esters lactiques des mono et diglycérides d'acides gras - mono et diglycérides d'acides gras, lait écrémé en poudre, cacao maigre en poudre, arôme naturel, correcteur d'acidité: acide citrique. Teneur en alcool : 1,3%. Peut contenir du soja, d'autres fruits à coque et de l'arachide.

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