Why is Coleslaw classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial additives: the preservative potassium sorbate (E202), the thickening agent xanthan gum (E415), an antioxidant (ascorbic acid, E300), and additional compounds from the E14xx series, all of which are typical of highly processed foods.

How does the sugar and salt content in this coleslaw affect diabetic or hypertensive diets?

With 5.5 g of sugar per 100 g, the coleslaw can raise blood glucose levels and should be consumed in moderation by people with diabetes. Its salt level of 1.1 g per 100 g is lower than many snack products but still contributes to daily sodium intake, so individuals monitoring blood pressure should account for it within their overall diet.

Is the egg‑yolk powder in this product a concern for egg allergies?

Yes, the inclusion of egg‑yolk powder means the coleslaw is not safe for anyone allergic to eggs, and it also lists mustard as an allergen, so those with mustard sensitivity should avoid it as well.

Marque Repère, Menu Fraîcheur • 300 g

Coleslaw

Salty Snacks

Product Insights

Coleslaw is a pre‑packaged composite food (one‑dish meal) made mainly of white cabbage and grated carrot, sold in a 300 g plastic tray. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of additives such as the preservative E202, thickener E415, antioxidant E300 and other E14xx compounds. Nutritionally it offers decent fiber (2.2 g per 100 g) and a low salt level (1.1 g per 100 g) but is relatively high in fat (8.5 g per 100 g) and sugars (5.5 g per 100 g), and contains allergens egg yolk and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat8.5 g

Saturated Fat0.6 g

Carbohydrates5.5 g

Sugars5.5 g

Comparative Analysis

Compared with average snack values, this coleslaw has higher sugar and fat, lower salt and calories, more fiber, but far less protein.

Ingredients

Chou blanc 46%; carotte 30%; eau; huile de colza; vinaigre d'alcool; oignon; sucre ; sel; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel); amidon modifié de pomme de terre; conservateur: E202; épaississant: gomme xanthane; antioxydant: acide ascorbique; jaune d'oeuf en poudre ; poivre ; sirop de glucose. Traces de céleri, gluten, fruits à coque et lait.

84%

35%

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