Why is Coleslaw (Choux blancs et carottes) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines whole ingredients with multiple industrial additives to achieve its texture, flavor, and shelf‑life; the label lists the preservative E202 (potassium sorbate), the thickener E415 (xanthan gum), and an additional unspecified additive grouped under the E14xx code.

How does the sugar and salt content in this coleslaw affect a diabetic or hypertensive diet?

With 6.9 g of sugars per 100 g, the coleslaw contributes a moderate amount of carbohydrates that can raise blood glucose levels, so people with diabetes should consume it sparingly; the salt amount of 0.83 g per 100 g is lower than the average for similar salads, but it still adds to daily sodium intake and should be considered in a hypertension‑controlled diet.

Is the mustard in this coleslaw a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and is highlighted as an allergen in the product information, so anyone with a mustard allergy should avoid this coleslaw.

Belle France, Francap Distribution • 300 g

Coleslaw (Choux blancs et carottes)

Salty Snacks

Product Insights

Coleslaw (Choux blancs et carottes) is a ready‑to‑eat salad classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, with a relatively high fat content (9 g per 100 g) and sugar level (6.9 g per 100 g) but low saturated fat (0.6 g) and modest protein (0.9 g). The formulation includes additives such as E202 and E415, and it contains egg yolk and mustard, which are declared allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat9 g

Saturated Fat0.6 g

Carbohydrates7.2 g

Sugars6.9 g

Comparative Analysis

Compared with the average values for similar prepared salads, this coleslaw contains roughly double the sugar (6.9 g vs 3.6 g) and about 50 % more fat (9 g vs 5.9 g) per 100 g, while its salt (0.83 g) and saturated fat (0.6 g) are well below typical levels.

Ingredients

Chou blanc (50 %), carotte (19 %), eau, huile de colza, sucre, oignon, vinaigre d'alcool, sel, jus d'orange concentré, moutarde (eau, graine de _moutarde_, vinaigre d'alcool, sel), amidon transformé, conservateur : E202, épaississant : E415, jaune d’_œuf_, épices, sirop de glucose.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coleslaw (Choux blancs et carottes).

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Belle France, Francap Distribution • 300 g

Coleslaw (Choux blancs et carottes)

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat9 g

Saturated Fat0.6 g

Carbohydrates7.2 g

Sugars6.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.