Why is Coleslaw classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its formulation includes refined vegetable oil, added sugars, a variety of stabilisers and preservatives, and flavourings that are not found in minimally processed foods. The listed additives are sorbate of potassium (E202) as a preservative, xanthan gum (E415) and guar gum (E412) as thickeners, and added vitamin C (E300) as an antioxidant, all of which contribute to its ultra‑processed status.

How does the sugar and salt content in this coleslaw affect a diabetic or hypertensive diet?

With 5.5 g of sugars per 100 g, the coleslaw can raise blood glucose levels and should be consumed in moderation by people managing diabetes. The salt level of 0.75 g per 100 g is moderate and lower than many salty snacks, yet it still adds to daily sodium intake and should be accounted for in a hypertension‑friendly eating plan.

Is the mustard in this coleslaw a concern for people with a mustard allergy?

Yes, the product contains Dijon mustard made from mustard seeds, which is listed among the allergens. Individuals with a mustard allergy should avoid this coleslaw because even small amounts can trigger allergic reactions.

Franprix • 300 g

Coleslaw

Composite Foods

Product Insights

Coleslaw is a 300 g pre‑packed seasoned white cabbage, carrot and onion salad sold by Franprix. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, containing additives such as sorbate of potassium, xanthan gum, guar gum and added vitamin C, and it lists allergens including egg, mustard, celery, crustaceans, fish, gluten, milk, molluscs, nuts and soybeans. Per 100 g it provides 106 kcal, 8 g fat (0.6 g saturated), 5.5 g sugars, 0.75 g salt, 2 g fiber and 1 g protein, making it relatively high in fat and sugars while low in protein and calories.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat8 g

Saturated Fat0.6 g

Carbohydrates6.5 g

Sugars5.5 g

Comparative Analysis

Compared with the average snack, this coleslaw contains more fat and sugars, less saturated fat and salt, and provides fewer calories per 100 g.

Ingredients

Chou blanc 40% - carottes 28% - eau - huile de colza - oignons 4% - sucre liquide - moutarde de Dijon : (eau - graines de moutarde - vinaigre - sel) - vinaigre d'alcool - œuf entier liquide pasteurise salé - sel - amidon transformé de pomme de terre - épaississants : gomme xanthane, gomme guar - antioxydant : acide ascorbique - arôme - conservateur : sorbate de potassium.

84%

35%

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