Coleslaw

Coleslaw is a ready‑to‑eat composed salad made primarily of white cabbage (42 %) and carrots (31 %) with a sweet mustard‑based dressing, packaged in a 300 g plastic tray. It belongs to the PNNS category of Composite foods (one‑dish meals). The product receives a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 group, offering a modest amount of fiber (2.3 g per 100 g) and low saturated fat (0.5 g), but also contains added sugar (5.3 g), moderate salt (0.75 g), egg yolk, mustard and additives (xanthan gum, potassium sorbate), which may be concerns for some consumers.