Why is Bouillon de pot au feu déshydraté 12 tablettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined salts, flavor enhancers, hydrolysed proteins and several industrial ingredients; the list includes monosodium glutamate (E621), caramel colour (E150d), rosemary extract (E392) and other processed components, which place it in the ultra‑processed NOVA 4 category.

How does the high salt content of this bouillon affect people with hypertension or heart‑related conditions?

With 51.6 g of salt per 100 g, the product provides far more sodium than recommended daily limits, which can raise blood pressure and increase cardiovascular risk, so it should be used sparingly or avoided by hypertensive individuals.

Based on its ingredient list, is this bouillon suitable for vegan, gluten‑free, keto or halal diets?

No; it contains beef fat and beef extract, making it non‑vegan and non‑halal, includes trace gluten and soy, so it is not gluten‑free, and its relatively high carbohydrate (23 g) content makes it unsuitable for strict keto plans.

Marque Repère, Rustica • 120 g

Bouillon de pot au feu déshydraté 12 tablettes

Dried Products

Product Insights

The product is a dehydrated pot-au-feu broth tablet, packaged in a paper and cardboard box, intended as a cooking aid for soups and stews. It falls under the sauces and condiments dietary group, carries a NOVA 4 rating indicating ultra‑processed status, and lacks a Nutri‑Score, while delivering 217 kcal, 8.4 g fat (6.2 g saturated), 12 g protein, 3.9 g sugars and an extremely high 51.6 g of salt per 100 g. The formulation includes flavor enhancers (E621), a caramel colour (E150d), rosemary extract (E392) and allergens such as celery, soy and sulfites, which may be concerns for sensitive consumers.

Nutritional Values

Values per 100 g

Energy Kcal217 kcal

Fat8.4 g

Saturated Fat6.2 g

Carbohydrates23 g

Sugars3.9 g

Comparative Analysis

Compared with average dehydrated cooking aids, this bouillon contains far less sugar (3.9 g vs 24.9 g) and slightly less fat (8.4 g vs 12 g), but its salt level (51.6 g) is dramatically higher than the typical 2.4 g per 100 g.

Ingredients

Sel, exhausteur de goût : glutamate monosodique, sirop de glucose, graisse de bœuf, amidon de maïs, protéines végétales hydrolysées (dont soja), extrait de levure, sucre, arômes (dont céléri), carotte, colorant : E150d (sulfites), oignon, extrait de viande de bœuf 0,5 %, épices et plantes aromatiques, arôme naturel de céleri avec autres arômes naturels, arôme naturel d'oignon, céleri, arôme naturel de clou de girofle, antioxydant : extraits de romarin, Traces de gluten, crustacés, lait, œufs, poissons,

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