
Product Insights
The Bouillon pot au feu 120 g is a dehydrated broth cube intended for rehydration in soups and stews, classified in the PNNS group "Soups & stocks". It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its composition of salt, starch, glucose syrup, maltodextrin, yeast extract and natural flavorings. While it contains virtually no fat, sugar or protein and provides a modest sodium level, the presence of added sugars (estimated 12.5 g per 100 g) and a high proportion of processed carbohydrates offset its low‑calorie profile.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar dehydrated broth products (≈4.6 g sugar, 3 g fat and 16 g salt per 100 g), this bouillon contains virtually no sugar or fat and only about 0.85 g of salt per 100 ml, making it considerably lower in those macronutrients.
Ingredients
Sel,amidon, sirop de glucose, maltodextrine, extrait de levure, extrait de bœuf1.3% graisse de bœuf 1.2%, oignon1.2%, ail 1,1%, sucre caramélisé, épices(curcuma, macis, poivre), herbes aromatiques (persil 0.4%, thym), arômesnaturels (contient du céleri),carotte 0.2%.
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Frequently Asked Questions
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