Why is BOUILLON GOUT Pot-au-feu classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The broth mixes many industrial ingredients such as corn starch, refined sugar, hydrolysed vegetable protein, flavorings and a rosemary extract (E392). These processed components, along with the presence of added flavorings and extracts, place the product in the NOVA 4 category, which denotes ultra‑processed foods.

How does the sugar and salt content in this broth affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the broth adds minimal glucose load, making it relatively safe for blood‑sugar management. However, the salt level of 0.91 g per 100 g is moderate and should be accounted for in a low‑sodium plan for hypertension, especially when the broth is used as a base for other salty ingredients.

Is the celery in this broth a concern for people with a celery allergy?

Yes. Celery appears both as a spice and as a natural flavoring in the ingredient list, and it is highlighted in the allergen information. Anyone diagnosed with a celery allergy should avoid this product.

Carrefour • 150 g

BOUILLON GOÛT Pot-au-feu

Dried Products

Product Insights

BOUILLON GOUT Pot-au-feu is a 150 g sachet of dehydrated pot‑au‑feu broth sold by Carrefour and meant to be rehydrated before use. It belongs to the sauces and condiments dietary family, carries a Nutri‑Score C and is classified as ultra‑processed (NOVA 4), offering low fat (0.5 g), low saturated fat (0.1 g) and low sugar (0.5 g) but a moderate salt level of 0.91 g per 100 g. The formula contains beef fat, beef meat, soy‑derived proteins and celery, so it is not suitable for vegans and may trigger allergies to soy, celery, gluten, milk, eggs or mustard, and it includes the antioxidant rosemary extract (E392).

Nutritional Values

Values per 100 g

Energy Kcal5 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for dehydrated broths, this product provides markedly lower sugar (0.5 g vs 2.65 g), fat (0.5 g vs 5.45 g) and salt (0.91 g vs 27.65 g) per 100 g.

Ingredients

Ingrédients du bouillon déshydraté : sel, amidon de maïs, sucre, graisse de bœuf 8,2%, extrait de levure, carotte 3,3%, protéines végétales hydrolysées (contient _soja_), viande de bœuf 2,5%, oignon rôti 1%, sucre caramélisé, poireau 0,6%, épices (curcuma, poivre, clou de girofle, noix de muscade, _céleri_), arôme naturel, arôme naturel de _céleri_ avec autres arômes naturels, persil 0,12%, extrait de thym 0,12%, extrait de noix de muscade, antioxydant : extraits de romarin. Peut contenir des traces de céréales contenant du gluten, lait, œufs et moutarde.

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