Why is Lasagnes Chèvre Épinards classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined pasta, cheese, milk powder and modified corn starch, all of which undergo extensive processing, and the ingredient list includes the preservative additive E14xx, which places it in NOVA group 4.

How does the saturated-fat and salt content in this lasagna affect a hypertensive or heart-healthy diet?

The saturated fat level of 3.7 g per 100 g is above the average for similar meals and can raise LDL cholesterol, while the salt amount of 0.8 g is relatively low, so the product is less of a sodium concern but the high saturated fat may be undesirable for heart-healthy eating.

Is the goat cheese in this product a concern for people with dairy allergies or lactose intolerance?

Yes, goat cheese, along with whole-milk powder and emmental, provides dairy proteins and lactose, making the lasagna unsuitable for anyone who is allergic to milk or who cannot tolerate lactose.

Marque Repère, Côté Table • 500 g

Lasagnes Chèvre Épinards

Composite Foods

Product Insights

Lasagnes Chèvre Épinards is a frozen, ready-to-heat vegetarian lasagna that combines precooked pasta, goat cheese and spinach in a single-dish composite food (PNN group: One-dish meals). It carries a Nutri-Score of B on the label and is classified in NOVA group 4, indicating an ultra-processed product that contains added cheese, milk powder and the preservative additive E14xx. Per 100 g it provides 5.4 g fat (including 3.7 g saturated fat), 6 g protein, 0.8 g salt and low sugars, while also presenting allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat5.4 g

Saturated Fat3.7 g

Carbohydrates13 g

Sugars1.6 g

Comparative Analysis

Compared with the average values for frozen lasagna (3.57 g sugar, 5.94 g fat, 1.94 g saturated fat, 3.55 g salt per 100 g), this product has lower sugars (1.6 g) and salt (0.8 g) but higher saturated fat (3.7 g) while its total fat (5.4 g) is slightly below average.

Ingredients

Eau, pâte alimentaires précuites 24% (semoule de blé dur, eau, oeuf en poudre, sel), fromage de chèvre 19 %, épinards 7,4 %, amidon modifié de maïs, lait entier en poudre, emmental, crème fraîche 0,5 %, sel, farine de blé, arôme naturel, arôme naturel de poivre, macis. Traces de céleri, crustacés, mollusques, moutarde, poissons, fruits à coque, graines de sésame et soja.

84%

35%

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