Why is Lasagnes chèvre épinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrial ingredients such as pre‑cooked pasta, concentrated milk minerals, modified corn starch and added butter, all of which are typical of ultra‑processed foods; it also includes the food additive coded E14xx, which is listed among its sole additive.

How does the saturated fat and salt content in this lasagne affect a diet for someone with high cholesterol or hypertension?

With 6 g of saturated fat per 100 g, the lasagne contributes a high amount of cholesterol‑raising fat, while its salt level of 0.71 g is moderate and lower than many ready meals, so it may be less of a concern for blood‑pressure but still requires mindful consumption for heart‑healthy diets.

Is this lasagne suitable for a gluten‑free or vegan diet?

No. The recipe contains wheat semolina and gluten from wheat, as well as goat cheese, butter, cream and skimmed‑milk powder, making it unsuitable for both gluten‑free and vegan dietary regimes.

Carrefour • 600 g

Lasagnes chèvre épinards

Composite Foods

Product Insights

Lasagnes chèvre épinards is a frozen, ready‑to‑heat one‑dish meal classified in the One‑dish meals group. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting an ultra‑processed formulation that includes added salt, butter and the food additive E14xx. Nutritionally it offers moderate protein and fiber, but its total and saturated fat are higher than average, while sugar and salt levels are lower than typical prepared‑meal averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat9.1 g

Saturated Fat6 g

Carbohydrates12 g

Sugars1.5 g

Comparative Analysis

Compared with the average prepared‑meal profile, this lasagne contains about 1.6 g less sugar (1.5 g vs 3.57 g), roughly 3 g more total fat (9.1 g vs 5.94 g) and nearly three times the saturated fat (6 g vs 1.94 g), while its salt content is lower (0.71 g vs 3.55 g).

Ingredients

Eau, _fromage_ de chèvre affiné fondu 21% (_fromage_ de chèvre (_lait_ de chèvre), eau, concentré de minéraux du _lait_, sel), pâtes alimentaires précuites 20% (semoule de _blé_ dur, eau, _gluten_ de _blé_), épinards 9%, _crème_ fraîche, amidon modifié de maïs, _emmental_ 2%, _beurre_, _lait_ écrémé en poudre, sel, farine de _blé_, noix de muscade, poivre noir. Peut contenir des traces de soja et moutarde.

84%

35%

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