Why is Lasagnes Chèvre Épinards Gratinées au Four classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The lasagna combines multiple processed ingredients such as modified wheat starch, powdered egg, and flavorings, and it is packaged as a ready‑to‑heat meal, which places it in NOVA group 4. The only listed additive is E14xx, a coating agent used to improve texture and shelf‑life.

How does the salt content in this lasagna affect a hypertension‑prone diet?

With 0.74 g of salt per 100 g, the product provides less sodium than the average lasagna, but a typical 350 g tray still contributes about 2.6 g of salt, which can be significant for people managing high blood pressure and should be balanced with lower‑salt meals.

Is the presence of durum wheat semolina a concern for people with gluten intolerance?

Yes, the semolina is derived from durum wheat and contains gluten, making the lasagna unsuitable for individuals with celiac disease or gluten sensitivity.

Monoprix • 350 g

Lasagnes Chèvre Épinards Gratinées au Four

Composite Foods

Product Insights

Lasagnes Chèvre Épinards Gratinées au Four is a ready-to-heat vegetable lasagne classified as a Composite food, carrying a Nutri-Score of C and placed in NOVA group 4, indicating an ultra-processed product. It provides 6.9 g of protein and 0.8 g of fiber per 100 g, includes 13 % vegetables, and its salt level (0.74 g/100 g) is below the typical average for similar dishes. However, it is relatively high in fat (8.6 g) and saturated fat (3.7 g) per 100 g, contains gluten, milk and egg allergens, and includes the additive E14xx, reflecting its ultra-processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Energy488 kJ

Fat8.6 g

Saturated Fat4.4 g

Cholesterol0 g

Comparative Analysis

Compared with the average prepared lasagna, this product contains less sugar (2.86 g vs 3.57 g) and much less salt (0.74 g vs 3.55 g) but higher fat (8.64 g vs 5.94 g) and saturated fat (3.71 g vs 1.94 g).

Ingredients

Eau - fromage de chèvre 17% - épinard 12% - semoule de blé dur - emmental 4% - lait écrémé en poudre - amidon transformé farine de blé - crème - huile de colza - arôme naturel (contient lait) - sel - ail - œuf en poudre - épices. Traces de poissons, moutarde et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lasagnes Chèvre Épinards Gratinées au Four.

Carrefour

600 g