
Product Insights
Miettes de Surimi are grated surimi crumbs made from 38% fish meat, water, rehydrated egg white, wheat and potato starches, rapeseed oil and seasonings, sold in 180 g plastic bags. The product belongs to the fish and seafood group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 116 kcal, 4.4 g fat (0.4 g saturated), 6.6 g protein, 2.6 g sugars and 1.5 g salt per 100 g. While it provides modest protein and low saturated fat, the moderate salt level, higher‑than‑average sugars and the presence of several additives (E420, E450‑E452, E621, natural flavourings and paprika extract) detract from its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood products, Miettes de Surimi contain less fat (4.4 g vs 6.6 g), far less salt (1.5 g vs 5.3 g) and significantly lower protein (6.6 g vs 18 g), but they have more sugars (2.6 g vs 1.0 g) and higher carbohydrates (11.8 g vs 4.2 g).
Ingredients
Chair de poisson 38 % ; eau ; blanc d'œuf réhydraté ; amidon de blé ; fécule de pomme de terre ; huile de colza ; sucre ; stabilisants : sorbitol, E450, E451, E452 ; sel ; exhausteur de goût : glutamate monosodique ; arômes naturels (dont crustacés) ; colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Miettes de Surimi.







