
Product Insights
Levure chimique, the baking powder sold under the Marque Repère and Tablier Blanc brands, comes in six 11-gram paper sachets and is entirely vegan but contains wheat starch, which introduces gluten. It is classified as an ultra-processed food (NOVA 4) and carries no Nutri-Score because it is a food additive rather than a finished product, while its formulation includes sodium-based chemicals (E500 ii and E450 i) and trace amounts of milk, egg and nut allergens. As a low-fat, low-sugar leavening agent (PNNS group: leavening agents), its primary benefit is providing rise in baked goods, but the relatively high sodium content and allergen traces may be unsuitable for salt-restricted or allergy-sensitive consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food values of 7 g sugar, 0.6 g fat and 3.6 g salt per 100 g, this baking powder has virtually no sugar or fat but a higher salt level due to its sodium-based leavening agents.
Ingredients
baking powders : carbonate sodium acid (e500ii), disodium diphosphate (e450i) , wheat starch, traces of milk, eggs, and nuts,
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Frequently Asked Questions
Everything you need to know about Levure chimique.








