
Product Insights
This product is a chemical leavening agent (baking powder) sold in six 11 g sachets in France under the brands Chabrior and Elodie. It belongs to the "Leavening agents" family, carries a NOVA 4 classification indicating an ultra‑processed additive, and its Nutri‑Score is not applicable as it is a food additive rather than a ready‑to‑eat food. Nutritionally, it provides 15 g carbohydrates, 48 g protein and 5 g salt per 100 g, with zero fat and sugars, but the high salt content and the presence of sodium carbonate and diphosphate raise concerns for sodium‑restricted diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food additives, this baking powder contains far less sugar and fat, but its salt (5 g) and protein (48 g) levels per 100 g far exceed the category averages, and its energy is nearly double the average.
Ingredients
Carbonate acide de sodium, amidon de maïs, diphosphate disodique. Traces éventuelles de blé.
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Frequently Asked Questions
Everything you need to know about Levure chimique.








