alsa • 10 sachets de 7g
levure chimique
Product Insights
Baking powder, sold by Alsa in 10 sachets of 7 g each, is a chemical leavening agent classified as a baking aid in the French PNNS dietary scheme. It contributes negligible sugars, fats, and calories to recipes, delivering reliable rise for breads and pastries. However, it is an ultra-processed additive (NOVA 4) with a high sodium content that raises health concerns and carries no Nutri-Score or significant nutritional value.
Comparative Analysis
Compared with the average for baking powders (approximately 0 g sugar, 0 g fat, but about 38 g salt per 100 g), this product follows the same pattern, providing virtually no sugar or fat while contributing a notable amount of salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about levure chimique.
