Albona • 11g
Levures chimiques
Product Insights
Levures chimiques is an 11‑gram pack of chemical leavening powders marketed by Albona, composed of sodium disodium diphosphate, sodium acid carbonate, and wheat starch. The product is classified as a NOVA 4 ultra‑processed food additive and carries a Nutri‑Score of not‑applicable, reflecting its role as a baking ingredient rather than a finished food. While it offers convenient leavening power for baked goods, it contains gluten from wheat starch and should be used with caution by those with gluten sensitivities.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food products, this leavening powder contributes essentially no sugars, fat, or salt per 100 g, far below the average values of 7.05 g sugar, 0.61 g fat, and 3.6 g salt.
Ingredients
diphosphate disodique, carbonate acide de sodium, amidon de blé,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Levures chimiques.
