Why is Levure Chimique En Poudre "Alsacienne" classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a blend of diphosphate disodium (E450i) and sodium acid carbonate (E500ii) together with corn starch; these chemically processed leavening agents and refined starch place it in the NOVA 4 ultra‑processed category.

How does the high salt content in this baking powder affect a hypertensive diet?

With roughly 118 g of salt per 100 g, the powder adds a substantial sodium load, which can raise blood pressure and should be used sparingly or avoided by individuals on a low‑sodium or hypertension‑managed diet.

Based on its ingredient list, is this baking powder suitable for vegan, gluten‑free, or kosher diets?

All listed ingredients, diphosphate disodium, sodium acid carbonate, and corn starch, are plant‑derived and contain no animal products, making the powder vegan and generally gluten‑free, though kosher certification would depend on the source and processing of the additives.

alsa • 10 sachtes, 70g.

Levure Chimique En Poudre "Alsacienne"

Food Additives

Product Insights

Levure Chimique En Poudre "Alsacienne" is a chemical leavening powder marketed as a food additive for baking. It falls under the Food Additives group, carries a NOVA 4 classification indicating an ultra‑processed product, and its Nutri‑Score is not applicable as it is an ingredient rather than a finished food. Nutritionally, the powder contains no fat, sugars, or protein and is mainly corn starch, but it is unusually high in salt (approximately 118 g per 100 g) and provides a high energy density of 357 kcal per 100 g, which may be concerning for sodium‑restricted diets despite its low sugar and fat content.

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates20 g

Sugars0 g

Comparative Analysis

Compared with the average product in the baking‑powder category (≈100 kcal, 38 g salt, 0 g sugars and fat per 100 g), this powder delivers 357 kcal and 118 g of salt per 100 g while remaining sugar‑free and fat‑free.

Ingredients

Poudres à lever (diphosphate disodique, carbonate acide de sodium), amidon de maïs.

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Frequently Asked Questions

Everything you need to know about Levure Chimique En Poudre "Alsacienne".

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