
Product Insights
Alsa's Alsatian Baking Powder (Levure Chimique Alsacienne) is a gluten‑free, vegan leavening agent sold in eight individual paper sachets totaling 88 g. Classified as a food‑additives product, it falls under the food additives dietary group, carries a NOVA 4 rating for ultra‑processed foods and has no Nutri‑Score because it is not a conventional food. It contributes negligible calories, fat and sugar but provides a notable amount of sodium from sodium diphosphates and sodium carbonates, making it effective for rising while potentially problematic for low‑sodium diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product, this baking powder contains virtually no sugar, fat or protein but its salt content far exceeds the typical 3.6 g per 100 g, highlighting a much higher sodium load.
Ingredients
sodium diphosphates, sodium carbonates, corn starch,
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Frequently Asked Questions
Everything you need to know about Levure Chimique Alsacienne.










