
Product Insights
Vahiné Levure chimique is an 11 g French‑made baking powder packaged in recyclable paper bags. It falls under the PNNS ‘Other’ (additives) group, is classified as ultra‑processed (NOVA 4), and carries a non‑applicable Nutri‑Score, reflecting its role as a functional leavening agent rather than a nutrient source. The formulation is vegan and contains no fat or sugar, but it includes sodium‑based additives (disodium diphosphate, sodium bicarbonate) and wheat starch, making it unsuitable for low‑sodium or gluten‑free diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike most foods that average 7.05 g of sugar and 0.61 g of fat per 100 g, this 11 g baking powder contains virtually no sugar or fat, and its sodium‑based leavening agents contribute only a modest amount of salt well below the average 3.6 g per 100 g.
Ingredients
baking powders: disodium diphosphate, sodium bicarbonate, ble starch,
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Frequently Asked Questions
Everything you need to know about Levure chimique.









