MARKAL • 250 g
Levure maltée
Product Insights
Malted yeast, sold by the French brand MARKAL in 250 g plastic bags, is a malted yeast flake produced in France from the culture of Saccharomyces cerevisiae enriched with 7% malt extract. It is classified as a food additive (NOVA 4, ultra-processed) and falls under the cereal-and-grain derivatives PNNS group, carrying a 'not applicable' Nutri-Score while providing protein, B-vitamins, gluten, and possible traces of nuts, sesame and soy. The high level of processing and presence of allergens make it unsuitable for gluten-intolerant consumers, although it offers a convenient, plant-based nutrient source for those without such sensitivities.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical food product average (7.05 g sugar, 0.61 g fat, 3.6 g salt per 100 g), malted yeast is markedly lower in sugar and fat while delivering a high protein content, positioning it as a low-calorie, protein-rich supplement.
Ingredients
Cette levure maltée est le résultat de la culture de Saccharomyces cerevisiae enrichi de 7% d'extrait de malt (_gluten_). Traces possibles de fruits à coques, sésame et soja.
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Frequently Asked Questions
Everything you need to know about Levure maltée.
